Director: Sieh Mchawala
Running Time: 52 min.
In Sudan it is taboo for a man to cook. But when a group of refugee Sudanese men in Australia is found starving because the men don’t know what to do with a fridge full of groceries, something has to change. Ayen Kuol, a Sudanese health worker, decides to challenge a million years of custom and culture and to start a cooking school for African men.