Senegal/USA / 2013 / 23mins / Documentary, TV Series / English

The history of southern cuisine is incomplete without understanding how West Africa influenced the cultural heritage and ingredients of America. In this episode, Chef Sean Brock travels to Senegal to meet with friend, Fatimata Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for the connection to American cuisines through techniques and flavors used by the locals.

Claudia Woloshin

Claudia Woloshin is a producer, director and cinematographer based in New York. She has produced and directed a number of documentary and fiction television shows and films. Her directorial work includes Eden Eats, The Layover, Mind of a Chef for PBS and The Gateway. Learn More